Cooled Vacuum Ovens - VO Cool
Cooled vacuum ovens are used for drying bacteria and other cultures. These ovens feature Memmert’s signature Peltier Cooling Technology. This system saves up to 70% of energy costs and efficiently cools samples.
Energy-Saving Cooled Vacuum Ovens with Memmert
Developing green lab equipment is a priority for Memmert, which is why Cooled Vacuum Ovens save both time and energy. The digital pressure control system saves up to 70% of energy costs compared to uncontrolled vacuum pumps, while still effectively cooling the contents of the oven. Processes are optimized and drying times are reduced thanks to the Cooled Vacuum Oven’s ramp programming system. Memmert utilizes resources carefully in the development of products like the Cooled Vacuum Oven, so environmental protection can be the norm.
Model Guide
VOcool
Low Temperature Vacuum Oven
Low-temperature vacuum drying enables pharmaceutical or food labs to gently dry bacteria and starter cultures in the cooled vacuum oven VOcool.
SingleDisplay vs TwinDisplay
Our products are equipped with AtmoCONTROL technology that has programming functions depending on which display you select:
SingleDISPLAY and TwinDISPLAY
- Manage and organize data
- Save log files in several formats
- Monitor up to 32 devices online
- Automatic alarms sent to your email when conditions are out of spec
Additional features with TwinDISPLAY
- Archive of ramps and program sequences
- Real-time view of program sequences
- Loops can be inserted within a temperature control program at any place
- Download and manage programs via Ethernet or USB
Precision-Based Technology in Digital Cooled Vacuum Ovens
Digital pressure control is standard for all Memmert Cooled Vacuum Ovens. With additional programming functions through TwinDISPLAY software, Cooled Vacuum Ovens are fit with optical and automatic alarms, synchronous visualizations of program sequence during programming, remote access through an Ethernet interface, and more. Designed to be intuitive and backed by a 3-year warranty, Memmert Cooled Vacuum Ovens are top-of-the-line digital lab equipment that saves time and energy while drying samples of bacteria and starter cultures.
Low-temperature vacuum drying enables pharmaceutical or food labs to gently dry bacteria and starter cultures in the cooled vacuum oven.
- Temperature range +5 up to +90
- 2 model sizes (29 and 49-liters volume)
- 1 model variant: TwinDISPLAY
The Original Cooled Vacuum Oven, Reimagined
As the first manufacturer of the cooled vacuum oven, Memmert continues to innovate to improve the performance of our cooled vacuum ovens. Save time and energy with our digital pressure control systems and take advantage of our cooled vacuum ovens’ cost-effectiveness for storing and transporting pharmaceuticals on intercontinental flights.
Precision Made Vacuum-Cooled Ovens for Perfection
Memmert’s cooled vacuum ovens bring you state-of-the-art, environmentally conscious customized solutions for gently drying bacteria or starter cultures at low, precise temperatures.
Vacuum pump (PMP) sold as an accessory
Programmable Lab Equipment
Our products are equipped with AtmoCONTROL technology that has programming functions depending on which display you select:
SingleDISPLAY and TwinDISPLAY
- Manage and organize data
- Save log files in several formats
- Monitor up to 32 devices online
- Automatic alarms sent to your email when conditions are out of spec
Additional features with TwinDISPLAY
- Archive of ramps and program sequences
- Real-time view of program sequences
- Loops can be inserted within a temperature control program at any place
- Download and manage programs via Ethernet or USB
