Humidity Chamber Articles
By: Tina Binder (Strand) The launching of a new product involves a lot of work, time and money. There are several aspects to take into consideration – from the moment of idea inception, to development & design, trial/testing period, the “look and feel” functionality of the product, packaging, and end marketing. “Packaging material is chosen
We always enjoy hearing about how customers use their Memmert products, but we have to admit we absolutely love hearing about the delicious food that’s being cooked up in Memmert equipment. Recently, we spoke with Shola at Studio Kitchen about how he’s using the Memmert HCP 153 to make black garlic. What is black garlic?
Chef Shola We would like to introduce Shola, a worldly well-known chef who has 20 years of industry experience. Today Shola spends most of his time experimenting with new types of food flavor and presentation. He has set out on a new path to combine science and food, introducing an array of mouth-watering, gourmet dishes.